The Most Common Restaurant Complaints and How to Overcome Them?
According to Fortune Business Insights, the global food service market is likely to shoot from $2,646.99 billion in 2023 to $5,423.59 billion by 2030, at a CAGR of 10.79% in the estimated period. Thanks to restauranteurs’ sheer efforts to retain the older customers with their loyalty and attract new ones to flourish their restaurant or food business; however, it is of paramount importance that customers are given satisfactory quality of food dishes and the best...